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  • Beef Topside for Christmas

  • £24.78

  • Description

    An excellent alternative to poultry for Christmas Dinner or Boxing Day lunch

    This cut comes from the inner muscle of the thigh. This muscle is reasonably tender and very lean so it makes a good roasting joint. Topside is ideal for roasting as it is very tender and can be carved into lean slices.

    21 Days hung and coming from our herd of prime Hereford grass reared stock.  Probably the some of the best beef available.

     

     

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