Only olives grown in this region of southern Greece can be called by the name Kalamata. With a unique, deep aubergine colour and almond shape, these succulent whole olives are an absolute flavour sensation.
Ingredients: Whole Kalamata olives (88%) (olives, salt*, wine vinegar, acidity regulator: lactic acid*), cold-pressed oils (sunflower, extra virgin olive).
*Permitted non-organic ingredients.
